Wash the millet well and soak over night

Strain the water and wash again add the spices as desired and blend to a smooth paste

Bring some water to the boil.Add some water to the paste but not much, divide into two and pour water to one stirring to avoid lumps then add the remaining paste and stir allow to cool completely.

When cool sieve using a cheese cloth add sugar and lemon to taste refrigerate and serve chilled.