Curry Doria

Name: Curry Doria
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Beef, Pork or Chicken *This time I used Beef Mince; 1 Onion *finely chopped; 1-2 cloves Garlic *finely chopped; 1/2 Carrot *cut into small pieces; 8 Mushrooms *sliced; 1 tablespoon Canola Oil; 1 teaspoon Salt; 1 tablespoon Curry Powder; 4 rice bowls Cooked Rice; 1 cup Tasty Cheese (Cheddar Cheese) *shredded, you can add grated Parmesan; 40 g Butter; 1/4 cup Plain Flour; 2 cups Milk; Salt & Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

I used to make ‘Curry Doria’ when I had left-over Curry and cooked Rice. It’s quite simple to make. Mix the left-over Curry and cooked Rice, loosely fill a baking dish, cover with White Sauce and some shredded Cheese, and bake in the oven until golden. However, I rarely have left-over Curry and Rice these days, thanks to my family with a good appetite. So I made ‘Curry Doria’ in a different way.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

500 gBeef, Pork or Chicken *This time I used Beef Mince
1Onion *finely chopped
1-2 clovesGarlic *finely chopped
1/2Carrot *cut into small pieces
8Mushrooms *sliced
1 tablespoonCanola Oil
1 teaspoonSalt
1 tablespoonCurry Powder
4rice bowls Cooked Rice
1 cupTasty Cheese (Cheddar Cheese) *shredded, you can add grated Parmesan
White Sauce
40 gButter
1/4 cupPlain Flour
2 cupsMilk
Salt & Pepper

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Steps

1

Preheat oven to 200C.
2

Heat Oil in a large frying pan, cook Onion and Garlic until aromatic, add Beef and Carrot, then add Mushrooms. Season with Salt and Curry Powder. Add Cooked Rice and combine well.
3

To make White Sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.
4

Lightly oil a large ovenproof dish, place the rice mixture and pour the White Sauce over. Cover with Cheese, and bake for 20 minutes or until golden.