Steps
- 1
Cut potatoes and capsicum in long pieces.
- 2
Take a pan add oil in heat and heat it and add cumin seeds and crackle it.
- 3
Now put chopped potatoes and capsicum in it and saute for 2-3 mint.
- 4
Then put all dry spices and mix it.
- 5
Cook for 2 mint.
- 6
Add potatoes and capsicum in it and cook it untill potatoes get soft.
- 7
Now it's ready to eat.
Similar Recipes
More Recipes
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

Chef Weird Beard
-

OOOO!! #bestcombinationeva! Soup ! 😋
Crock Pot Girl 🤡
-

Donna Penna -

Niki
-

Zeesag Kitchen
-

Potato gravy #authors marathon
Ruby Verma
-

Ashwini Shaha
-

Healthy Sambhar Bada (in paniyaram pan)
Jayeeta Dey
-

Rakhee Rathi
-

Rakhee Rathi
-

Chef Tripti Saxena
-

Diksha rukhaya -

Nipi Arora
-

Sanjita Kour
https://cookpad.wasmer.app/us/recipes/7529461






Comments