Steamed Sabudana Papad
Steps
- 1
Take a 2 bowl add half 2 quantity of soaked sabudana.
- 2
One bowl is white and second bowl add orange colour mix add salt,cuminseeds and black pepper mix for both bowl.
- 3
Take a idli stand greased with oil add one tsp sabudana spread and steamed for colour change.
- 4
Then dry in sunlight for 5 to 6 days.
- 5
Take a wok add oil then oil heat fry papad one by one for both sides.
- 6
Then enjoy steamed sabudana papad.
Similar Recipes
More Recipes
-

Healthy and Nutritious Amaranth Halwa (Rajgira)
Sampada Shrungarpure
-

Shradha Nema (foodgazin')
-

Kulsoom Bukhari
-

Laju Gehani
-

culinarycubit
-

Sean Dalgleish
-

Suchitra S(Radhika S)
-

Pragati Hakim
-

Chef Weird Beard
-

OOOO!! #bestcombinationeva! Soup ! 😋
Crock Pot Girl 🤡
-

Donna Penna -

Niki
-

Aicha(stardrops_cakes)
-

Priyanka Rane -

Trapti Jain
-

Cheesy garlic bread with chicken chopped pallet
Soni Cooking Classes
-

Mabuyi Dlamini
-

Maryama's kitchen
-

Rimpa Bose Deb
-

Samira Gupta
-

Bmoorefood🧁
-

Thulani Makhoba
https://cookpad.wasmer.app/us/recipes/7535192






















Comments (6)