Kandhari kheer

Name: Kandhari kheer
Yield: ४
Cuisine: Indian
Ingredients: 3 cup milk; 1/2 cup grated paneer; 1 cup makhane; 1 tbsp ghee; 1/4 cup sugar; 1/2 cup chopped almonds, pistachios; 1 tbsp muskmelon seeds; 1 tbsp charoli chironji; 10 black raisins; 1/4 tsp cardamom powder; Soak saffron strands in 1 tsp milk; Chopped pistachios, almonds, cashew nuts

Trapti Jain @cook_15279202

# MasterChef

Trapti Jain @cook_15279202

# MasterChef

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Ingredients

४

3 cupmilk
1/2 cupgrated paneer
1 cupmakhane
1 tbspghee
1/4 cupsugar
1/2 cupchopped almonds, pistachios
1 tbspmuskmelon seeds
1 tbspcharoli chironji
10black raisins
1/4 tspcardamom powder
For garnish
Soak saffron strands in 1 tsp milk
Chopped pistachios, almonds, cashew nuts

Saved

Steps

1

Roast makhane in 1 tbsp ghee
2

Boil milk in kadhahi till half consistency
3

Add roasted crushed makhane and cook for few more minutes
4

Stir occasionally,add sugar, saffron strands, cardamom powder
5

When milk remains 1/4 of it's consistency add grated paneer and all dry fruits
6

Mix well, remove in a bowl,add chopped nuts more,serve hot