Blueberry Filling

Name: Blueberry Filling
Cuisine: Kenyan
Ingredients: 125 g fresh Blueberries-Punnet; 1 c sugar; 1 c water; 1 tsp blueberry essence(dark); 1 tsp corn flour dissolved in 1/4C water

Lydia Mutete @cook_9949140

The ultimate home made blue berry filling

Lydia Mutete @cook_9949140

The ultimate home made blue berry filling

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Ingredients

125 gfresh Blueberries-Punnet
1 csugar
1 cwater
1 tspblueberry essence(dark)
1 tspcorn flour dissolved in 1/4C water

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Steps

1

Mix your water and clean blueberries.(mine is a triple batch..on the sufuria)
2

Let the water come to a boil.
3

Add sugar and essence then stir until completely dissolved.let boil for about 10minutes until the berries appear smuldged and water reduced by 3/4 then add your dissolved corn flour(For thickness) and stir until boiled.let it boil for further 2minutes
4

Remove from heat and let the syrup cool
5

Use to fill your vanilla,blueberry cake and other chocolate flavoured cakes..can also be used to decorate cakes as a beautiful glaze
6

Enjoy with Friends