In a pan add grated carrot and saute over low flame for 4-5 minutes and stirring continuously.

Add milk,mix well and bring it to a boil over medium flame.

When it starts boiling,add condensed milk and mix well.cook on low flame for 4-5 minutes.

Cook untill it starts to thicken,add cardamom powder,mix well and turn off the flame.add dry fruits and transfer in a bowl.keep in the refrigerator for 1/2 hour and serve chilled.