Breakfast hash
Colorful and full of flavor!
Open in Cookpad AppSteps
- 1
Cook bacon and set aside. Soak up most of the grease with a paper towel or use EVOO
- 2
Slice grape tomatoes
- 3
Slice mushroom
- 4
Add to pan and cook down
- 5
Slice red onion and potatoes. Be sure to slice potatoes small so they cook faster!
- 6
Add to pan with salt, pepper and oregano. Mix through and cover.
- 7
Continue to mix and cover until completely cooked. Check potatoes to make sure it's done and serve.
- 8
Hints: if you use EVOO then add salt at beginning. If you use bacon grease skip salt until you add potatoes and onion. You can even skip it then if you want.
- 9
Hint 2: if you don't have time in the am, you can slice onion and potatoes ahead and keep them (separately) in water until you cook them.
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