Firstly, wash ur beans(zaki wanke waken ki kuma ki sarrafa shi). Then wash ur onions and peel it. Put the crayfish, onions,fresh pepper, tattasai and beans in a blender and blend it. Alternatively, u can take to grind(injin nika)

After u have blended it, add ur palm oil or vegetable oil, any one of ur choice. But I mix both of them. Then add ur Maggi, salt, curry, onga and mix. Ki bugashi sosai.

Then u put ur allayahu, cabbage, carrot, and potato. It's optional but when u add this In ur moi moi am sure u will enjoy it very well. Then put ur fish or sardine and mix.

Rub oil on d gwangwani(tin) u are using. Then put it inside. Put ur cooked egg inside. Get a pot, pour small water. Put a lid inside the pot. Place ur tins on top. Cover with plastic wrap. Allow to steam for 30 minutes. Turn off heat. Best served hot.