Bhindi Masala (lady finger)

Name: Bhindi Masala (lady finger)
Cuisine: Indian
Ingredients: 1/2 kg lady finger small and soft; 1 big onion chopped or sliced; 1 tomato finely chopped; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Garam masala; 1/4 tsp Turmeric; Enough oil to deep frying or 4 tbsp oil for roasting

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is Good combination with roti ,Parantha etc.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is Good combination with roti ,Parantha etc.

Saved

Ingredients

1/2 kglady finger small and soft
1big onion chopped or sliced
1tomato finely chopped
to tasteSalt
1/2 tspRed chilli powder
1 tspGaram masala
1/4 tspTurmeric
Enough oil to deep frying or 4 tbsp oil for roasting

Saved

Steps

1

Heat enough oil in a kadai 1 inch round chopped bhindi and fry till little soft and keep out from oil and keep aside.
2

Now again take the little oil and saute onion in pinkish colour then add tomato chopped and saute till mashed now add all dry masalas and add fried bhindi and carefully mix masala and keep on slow heat by putting lid saute till leaves the oil.
3

Serve hot with ur dish garnish with coriander leaves or curry leaves.