Wash fillet chicken, cut in chunky strips, marinate in above spices (salt, Black pepper, Chicken spice, peri peri spice, chilli garlic flakes and Paprika spice). Cut peppers in julienne strips. Peel and wash potatoes for chips. Wash and prep lettuce. Potatoes can be fried and kept aside.

Cook marinated chicken fillet in a 1 tablespoon of butter, when almost cooked add peri peri tika sauce and robot peppers.

Toast the BB squares lightly on a non-stick frying pan remove and layer lettuce, fried chips and chicken strips. Add more sauce as desired.

Enjoy!