Slow Cooker Roast Beef
Easy crock pot meal! Perfect for a meal then save the rest for sandwiches! Just put in your meat, Coca Cola, seasonings, and vegetables!
Slow Cooker Roast Beef
Easy crock pot meal! Perfect for a meal then save the rest for sandwiches! Just put in your meat, Coca Cola, seasonings, and vegetables!
Cooking Instructions
- 1
Remove roast from fridge and rinse
- 2
Turn crock pot onto low then add the roast
- 3
Cover bottom of crock pot with Coca Cola
- 4
Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- 5
Rinse needed amount of baby carrots and add them to the crock pot.
- 6
Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- 7
Cut 1-2 full slices of onion then break them apart over the roast.
- 8
After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- 9
Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- 10
Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- 11
Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- 12
Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Crockpot Roast Beef Crockpot Roast Beef
My dad loves beef. So this is in honour of him. He is slowly losing his sight. Rough days deserve, comforting ways. This will be served with a shrimp penne in a garlic butter sauce as a surf and turf dinner, he loves shrimp too.
-
Fantastic Crockpot Roast Beef Fantastic Crockpot Roast Beef
I've been making this recipe for my family for years. It's a favorite of my husband and his PawPaw.
-
Best Beef Roast Slow Cooker/Crockpot/Ninja Best Beef Roast Slow Cooker/Crockpot/Ninja
Love this roast, so tender and good! I cook mine in my ninja cooker. It makes Alot of gravy. I served it over some steam rice I made in my rice cooker. Although, in my pic I just spooned a little bit of gravy from the pot over mine, but you can put however much you want over yours, because it makes a good bit. I also served this with my Mexican cream cheese corn which is also very good!!! You can also serve this roast on hoagies sandwiches, and dip into a side of the gravy. I do it both ways sometimes.
-
French Onion Roast Beef, Slow Cooker French Onion Roast Beef, Slow Cooker
Tried a different recipe, this is loosely based off of that one. We were not a fan of this other recipe, but the technique was solid. So here i am using the technique, but completely different recipe. Since I am an onion fan, French onion seemed like a good choice. As it turned out, this was awesome! This is one of those that when you eat it, you can't believe how good it turned out.
-
My Roast Beef Recipe My Roast Beef Recipe
I adapted a recipe that was in my oven's instruction manual and added garlic as well as the resting step. The sauce is my original.After rubbing in the ingredients, if you let the meat rest, the flavors will penetrate and add flavor.Add the meat juices to the sauce to make it richer.If you are serving this to adults, add plenty of black pepper and it'll be a great appetizer with drinks.You can use shortening and Krazy Salt instead of the combined ingredients if you like. Recipe by Mama buta
-
Super Easy Roast Beef Super Easy Roast Beef
This was one of the New Year's Eve treats that I had during my second visit to my in-laws. The recipe was actually quite simple when my mother-in-law taught it to me - so easy that even I could make it! Since then, I make this whenever I see inexpensive meat at the supermarket.No points or hints, really. You can make this so easily with inexpensive meat! Plus, it tastes absolutely fabulous!!This will keep for 3 days in the fridge.I usually make this the day before serving. For from 4 servings. Recipe by nmkana -
Traditional Roast Beef Traditional Roast Beef
When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan.Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron -
Delicious Roast Beef Delicious Roast Beef
I made this to entertain my in-laws.Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.)Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi -
Beef Roast Beef Roast
South Indian style.All time favorite side dish.Roasted beef with caramelized onion and garlic in Indian spices.Instant Pot Version. Pairs well with Roti,rice and Naan.
-
Roast Beef Roast Beef
I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat.If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat.Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK -
Roast beef Roast beef
I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy !
-
Crockpot Roast Beef and Gravy Crockpot Roast Beef and Gravy
My mother made this a lot for family get togethers. Simple go to easy weeknight/weekend meal!..
More Recipes
Comments