Edit recipe
See report
Share
Share

Ingredients

20 mins
4 servings
  1. 200 gmalmond
  2. 100 gmcashew nuts
  3. 100 gmlouts seeds
  4. 500 gmgrind sugar (Bura)
  5. 1/2 cupSesame seeds
  6. 50 gmwalnut
  7. 1/2 cupKishmish
  8. 500 gmghee

Cooking Instructions

20 mins
  1. 1

    First we roasted all dry fruits in the ghee.

  2. 2

    Then grind it.

  3. 3

    Pour the ghee and grind sugar in the mixture and bind it in small size.

  4. 4

    Serve it in Shivaratri.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Kiran Vyas
Kiran Vyas @cook_12229830
on
Delhi
cooking is my Passion
Read more

Comments

Similar Recipes