Beetroot Carrot Rava Masala Dosa

Name: Beetroot Carrot Rava Masala Dosa
Cuisine: Indian
Ingredients: 1 Bowl Sooji; 1 Beetroot; 1 Carrot; 1 Tsp Salt; For Masala :; 2 Boiled potatoes; 1 Onion; 1 tsp Mustard seeds; 1 Tsp Urad dal; 2 Green chillies; 6-7 Curry Pata; 1/2 Tsp Salt; 1/2 Tsp Turmeric powder; leaves Coriander; 1 Tbsp Oil

SUMAN WADHWA @cook_13315935

Ahmedabad

Beetroot Carrot Rava Masala Dosa

SUMAN WADHWA @cook_13315935

Saved

Ingredients

1 BowlSooji
1Beetroot
1Carrot
1 TspSalt
For Masala :
2Boiled potatoes
1Onion
1 tspMustard seeds
1 TspUrad dal
2Green chillies
6-7Curry Pata
1/2 TspSalt
1/2 TspTurmeric powder
leavesCoriander
1 TbspOil

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Steps

1

Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min.
2

Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside.
3

Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides.
4

Enjoy with potato masala and coconut chutney.