My dambun kanzo tuwo
I love kanzon tuwo taste like rice
Open in Cookpad AppSteps
- 1
I first use warm water to wash it and soak
- 2
Put in a seiver to drain out water
- 3
Cut all my veggies and set aside
- 4
After I check the kanzon if water is drain I use fork to scatter it to make it one one
- 5
Add Maggi very little salt. Spices veggies.
- 6
Add my onions and vegetable oil and stir for salt and Maggi to taste
- 7
Serve with zobo drink
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