Poste(Poppy seeds) ke laddoo

Name: Poste(Poppy seeds) ke laddoo
Cuisine: Indian
Ingredients: 200 grams finely soaked and grounded Poppy seeds or posta dana; 50 grams finely chopped cashew nuts; 250 grams khoya or mawa; 50 grams extra cashew nuts for decoration; 50 grams chironji; 10 green cardamom's powder; 100 grams sugar; 2 tbsp pure ghee; 100 grams powdered sugar

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#mothersday
#shivratri
#goldenapron

Posta or Poppy seed is also known as khuskhus. Poste ke laddoos are very delicious as well as nutritious. These power packed 💪 laddoos are saatwik and can be eaten in fast(vrat,upwaas) also..

#mothersday
#shivratri
#goldenapron

Posta or Poppy seed is also known as khuskhus. Poste ke laddoos are very delicious as well as nutritious. These power packed 💪 laddoos are saatwik and can be eaten in fast(vrat,upwaas) also..

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#mothersday
#shivratri
#goldenapron

Posta or Poppy seed is also known as khuskhus. Poste ke laddoos are very delicious as well as nutritious. These power packed 💪 laddoos are saatwik and can be eaten in fast(vrat,upwaas) also..

#mothersday
#shivratri
#goldenapron

Posta or Poppy seed is also known as khuskhus. Poste ke laddoos are very delicious as well as nutritious. These power packed 💪 laddoos are saatwik and can be eaten in fast(vrat,upwaas) also..

Saved

Ingredients

200 gramsfinely soaked and grounded Poppy seeds or posta dana
50 gramsfinely chopped cashew nuts
250 gramskhoya or mawa
50 gramsextra cashew nuts for decoration
50 gramschironji
10green cardamom's powder
100 gramssugar
2 tbsppure ghee
100 gramspowdered sugar

Saved

Steps

1

Take a pan. Put ghee in it.when ghee is hot put grounded Poppy seeds in it and fry on medium flame.
2

Now add all the dry fruits except cashews that are for decoration.
3

Let the mixture cool down. Now make small balls or laddoos with this Poppy seeds mixture.
4

Now take another pan. dry roast mawa for some time untill it leaves ghee and turns light brown in colour.
5

Let the mawa cool down. Now mix cardomom powder and sugar powder in it.
6

Now make balls or laddoos with this mawa mixture. These balls should be bigger than the Poppy seeds one.
7

Now cover the Poppy seeds ball with mawa mixture ball. Shape it like a proper laddoo with the help of your palm.
8

Make all the laddoos with the same process.
9

Decorate them with cashews and serve.
10

These laddoos are super delicious and a good sauce of energy.
11

Please try and enjoy them you can make them on any festival and party and guests will definitely like them. Happy eating,Happy fasting.🙏