Chocolate sabudana kheer
Add a chocolate twist to the regular sabudana kheer and make it more flavourful and tasty.
Chocolate sabudana kheer
Add a chocolate twist to the regular sabudana kheer and make it more flavourful and tasty.
Open in Cookpad AppSteps
- 1
Wash and soak the sabudana for 1 hour.
- 2
Boil milk in a pan.
- 3
Drain the sabudana and put in the boiled and reduced milk.
- 4
Let it simmer for 8-10 mins till sabudana is transparent and then add sugar.
- 5
Add cardamom powder and simmer till sugar is mixed.
- 6
Let it cool and then add chocolate syrup and mix well.
- 7
Garnish with chocolate shavings and serve.
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