Rice and chicken stew

Name: Rice and chicken stew
Cuisine: Nigerian
Ingredients: 3 cups rice; Full chicken 🐓; small bowl tomatoes; 3 cubes Seasoning; 1 sachet Benny Chicken stock; 3 fingers of Ginger; Big Onion bulb; 1 medium size Green pepper; Handful Red bonnet pepper; Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

My 3D rice 😁

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

My 3D rice 😁

Saved

Ingredients

3 cupsrice
Full chicken 🐓
small bowl tomatoes
3 cubesSeasoning
1 sachetBenny Chicken stock
3fingers of Ginger
Big Onion bulb
1medium size Green pepper
HandfulRed bonnet pepper
Salt

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Steps

1

Wash and perboil rice. Then boil with little salt until it’s tender.
2

Slaughter fowl, remove feathers with hot water and cut into smaller chunks, wash and marinate with Benny chicken stock, seasoning cubes, onion and salt. Cook for 20mins stir very well and cook for 10 more mins then fry the chicken with soya oil until golden brown
3

Blend tomatoes, pepper, onion, tatashi with ginger and boil for until the water drys up
4

Pour Soyaoil in frying pan add a little salt and Fry the tomatoes until it’s done. Add green pepper, Benny chicken stock, seasoning cubes, curry and fry for a while
5

Mix chicken stock to the fried tomatoes, add some water, adjust ingredients and allow to simmer for 5mins
6

Serve white rice and stew with chicken