A picture of Mini Dahi Vada.

Mini Dahi Vada

Epseeta Panigrahi @Epseeta

Mini Dahi Vada

Epseeta Panigrahi @Epseeta

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Ingredients

2 servings

1 cupurad dal
200 gramsdahi
as neededOil for frying
4green chilli
to tasteSalt
1 tspRai
PinchHing
1/2 cupcurry patta
2dried Red Chillies

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Steps

1

Soak urad dal for 4 hours and green with green chillies
2

Grind card with green chillies and salt
3

Put some oil in appe pan then add Hing,Rai,Curry Patta and Red Chillies and then Pour batter. Keep it low flame then turn after after 5 minutes. Abter10 minutes add this into curd keep it aside for 1 hour. Done

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Cooksnaps

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Epseeta Panigrahi @Epseeta

on March 11, 2019 10:18

Nagpur

Don't know much. still do better things.

Comments (2)

Er. Amrita Shrivastava @amrita_1905

March 11, 2019 10:49

Chatekedar

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