Shivratri Sabudana ladoo

Name: Shivratri Sabudana ladoo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 cup coconut powder; 1/2 cup sugar powder; 2 tbsp almond powder; 1 tsp cardamom powder; 3 tbsp desi ghee; as needed Some almonds for garnish

Chhavi Sharma @Cake_o_clock24

Allahabad UP

Sabudana ladoos are very healthy sweet for vart/falahar, very light ,delicious and can be store easily. #Shivratri

Chhavi Sharma @Cake_o_clock24

Allahabad UP

Sabudana ladoos are very healthy sweet for vart/falahar, very light ,delicious and can be store easily. #Shivratri

Saved

Ingredients

30 mins

5 servings

1 cupsabudana
1 cupcoconut powder
1/2 cupsugar powder
2 tbspalmond powder
1 tspcardamom powder
3 tbspdesi ghee
as neededSome almonds for garnish

Saved

Steps

30 mins

1

Heat a pan and dry roast sabudana stirring continously until they turn slightly brownish, it will take 15-20 minutes
2

Dry roast coconut powder for 2-3 minutes
3

Grind sabudana in a mexi jar and make powder from it
4

Heat a pan put 1 tbs ghee add sabudana roast for a while, now add coconut powder, almond powder and rest of the ghee mix it well roast for couple of minutes
5

Add cardamom powder and sugar mix properly
6

Cool this mixture shape lemon sized balls out of the ladoo mixture between your palm.
7

Sabudana ladoos are ready garnish it with almonds,store in a jar