Originally published on Cookpad Egypt as كفته في الفرن
Steps
- 1
Add the onion pulp to the ground meat.
- 2
Add 2 tablespoons black pepper, 1 tablespoon paprika, and 1 tablespoon salt.
- 3
Mix the ingredients well, then let the mixture rest in the refrigerator for 15 minutes.
- 4
Shape the mixture into logs and place them in a baking dish greased with ghee. Bake in the oven at low heat for 15 minutes. Serve hot. Enjoy!
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