Grind one time oats keep in bow add half boil Chickpea dal and all ingredients, oil and lemon salt mix it well

Now add water to this mixture make it like medium thick better and keep a side now add water in idli cooker heat water grease idli moulds.

Then take batter add lemon salt mix it well fill all idli plates put uncooked for 10 minutes our idli is ready for servings