Soya chunks rice

Name: Soya chunks rice
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 cup soya chunks; 1 onion; 1 tsp ginger paste; 2 tbsp ghee; 1 tbsp refined oil; 2 tbsp chopped spring onion; 1 tbsp chopped coriander; 1/2 tsp cumin seeds; 1/4 th tsp turmeric; 1/2 tsp black pepper powder; 4-5 cloves; 2 cardamoms; 1 small stick cinnamon; 2 green chillies; 1 tbsp finely chopped carrot; To taste salt

Kumkum Chatterjee @cook_12055532

#riceisthebest
This is a very nutritious and protein rich preparation. It's high fiber content makes it all the more healthy and can be enjoyed both in lunch or dinner.

Kumkum Chatterjee @cook_12055532

#riceisthebest
This is a very nutritious and protein rich preparation. It's high fiber content makes it all the more healthy and can be enjoyed both in lunch or dinner.

Saved

Ingredients

1 cupBasmati rice
1/2 cupsoya chunks
1onion
1 tspginger paste
2 tbspghee
1 tbsprefined oil
2 tbspchopped spring onion
1 tbspchopped coriander
1/2 tspcumin seeds
1/4th tsp turmeric
1/2 tspblack pepper powder
4-5cloves
2cardamoms
1small stick cinnamon
2green chillies
1 tbspfinely chopped carrot
To tastesalt

Saved

Steps

1

Boil soya nuggets in salt water till they are soft. Squeeze out excess water and fry lightly.Soak basmati rice for 20 minutes.
2

Heat oil and ghee in a pressure cooker.Sprinkle cumin seeds and half crushed whole garam masala.When they splutter,add chopped onion and fry lightly.Add chopped carrot.Add fried soya chunks and toss.Add rice and ginger paste.Also add pinch of turmeric,black pepper powder and salt to taste.Add 2 cups water and pressure cook 2 whistles.Wait 10 minutes before opening pressure.Garnish with chopped spring onion and coriander.Add slit green chillies and serve hot.