Lauki ki barfi

Name: Lauki ki barfi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Bottle guard; 4 tbsp ghee; 250 gm sugar; 250 gm mava; 15 small pieces badam; 15 pieces Cashews; 6-7 Cardamom; 1 tablespoon pistachios

Satya Jha @cook_15953880

#shivratri : This recipe is giving full of energy during fasting.

Satya Jha @cook_15953880

#shivratri : This recipe is giving full of energy during fasting.

Saved

Ingredients

30 minutes

4 people

1 kgBottle guard
4 tbspghee
250 gmsugar
250 gmmava
15small pieces badam
15 piecesCashews
6-7Cardamom
1 tablespoonpistachios

Saved

Steps

30 minutes

1

First of all remove the outer layer and inner seeds of bottle guard and grated this.
2

Now put kadhai, on the gas flame, at medium flame, insert grated bottle guard, put ghee and cover it.
3

Now the flame should be low and cook at this flame level.
4

Stir it in between five minutes of interval and cover it again.
5

Now in this we should remove all water within grated bottle guard and becomes dry.
6

After than insert sugar and cook it. Now after few minutes of cooking add mava.
7

After than proper cooking of this, switch off the gas flame and mix Elachi powder.
8

Now, take a plain plate, grease with ghee and put or spread this cooked bottle guard mixture.
9

When this becomes thick, then cut this according to your wish and serve it.