Fried Meatballs

Name: Fried Meatballs
Total time: 3000 s
Cuisine: South African
Ingredients: 500 g Beef mince meat; 1 onion chopped; 3 garlic cloves grated; 2 brown slices; 1/4 cup milk; 1 tsp bbq; 1 TSP steak n chop spice; 1 TSP paprika; 1 TSP chicken spice; 2 eggs; 1/2 cup flour; 1/4 cup canola oil

Connie @cook_16183481

Soweto

My mother recipe so I thought I must share.

Connie @cook_16183481

Soweto

My mother recipe so I thought I must share.

Saved

Ingredients

5- 50 minutes

500 gBeef mince meat
1onion chopped
3garlic cloves grated
2brown slices
1/4 cupmilk
1 tspbbq
1 TSPsteak n chop spice
1 TSPpaprika
1 TSPchicken spice
2eggs
1/2 cupflour
1/4 cupcanola oil

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Steps

5- 50 minutes

1

On the other small bowl pour your brown bread and milk soak for a while.
2

In you bowl place your mince meat and chop onion and grate the garlic. Pour spices, BBQ, steak n chop spice, paprika, and chicken spice
3

Mix with your hand the mince meat. Then squeeze the milk out of brown bread that is soaked then pour it in the mince meat then mix again
4

After mixing the crack the eggs then mix again using your hands
5

Warm your canola oil and while doing that then pour your flour in a bowl so that you will roll your mince meat then deep fry. Each inside atleast 10 minutes then remove it. Meatballs are now done serve them.