Spicy egg curry and cumin rice
Serve with rice, roti, pasta, paratha, chapati,
Steps
- 1
Chop your chilly onions and tomatoes,, set aside
- 2
Mince ur ginger and garlic together
- 3
Heat ur pan at medium temperature then add ur onions and fry till translucent
- 4
Continue by adding ginger and garlic to cook for 2 minutes
- 5
Add ur tomatoes and cook till soft and mushy
- 6
Add ur coconut milk and bring it to boil for 10 min then add ur eggs to simmer
- 7
Add ur chopped coriander and serve with rice
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https://cookpad.wasmer.app/us/recipes/7560955














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