Aloo(potato) bhindi(okra) chatakedar

Name: Aloo(potato) bhindi(okra) chatakedar
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm bhindi (okra); 2 potatoes (aloo); 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 teaspoon Turmeric; 1/4 teaspoon Chat masala; as per taste Salt; as needed Oil; 1/4 tea spoon Cumin seeds; 2 Onion; 2 tomatoes; 3 green chillies; as needed Coriander leaves for garnishing

Sufiya Shaikh @cook_15001268

Mumbai

#goldenapron
Serve with roti

Sufiya Shaikh @cook_15001268

Mumbai

#goldenapron
Serve with roti

Saved

Ingredients

4 servings

250 gmbhindi (okra)
2potatoes (aloo)
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/4 teaspoonTurmeric
1/4 teaspoonChat masala
as per tasteSalt
as neededOil
1/4 tea spoonCumin seeds
2Onion
2tomatoes
3green chillies
as neededCoriander leaves for garnishing

Saved

Steps

1

Fry bhindi and aloo separately and leave aside
2

Take oil add cumin seeds and chopped onion.let onion change it's colour then add green chillies and ginger garlic paste.
3

Once the raw smell of ginger garlic goes add tomato and dry masala that is red chilli powder, coriander powder, turmeric and salt.cover for 5 minutes till tomatoes are done
4

Now add fried bhindi and aloo to this and cook for another 5 minutes on sim
5

Sprinkle chat masala and coriander leaves on top