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Crispy Rice with tamarind sauce
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A picture of Crispy Rice with tamarind sauce.

Crispy Rice with tamarind sauce

Paco FeRn
Paco FeRn @cook_16169896
Thailand

In Thailand,we called "Khao Tung Na Tung.

In Thailand,we called "Khao Tung Na Tung.

Read more

Crispy Rice with tamarind sauce

Paco FeRn
Paco FeRn @cook_16169896
Thailand

In Thailand,we called "Khao Tung Na Tung.

In Thailand,we called "Khao Tung Na Tung.

Read more
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Ingredients

2 servings
  • Cooked Thai Rice Crispy Cakes
  • Oil
  • 200 g.Of Minced pork
  • 2 tspTamarind sauce
  • 1 tspsoy sauce
  • 1 tsppalm sugar
  • 50 gcoconut milk
  • 1 tspfish sauce
  • 20 g.Of Chilli paste
  • Peanuts
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Steps

  1. 1

    Making Thai rice crispy cake.heat pan

    Heat pan ready fried Rice crispy cake
    Pour the mixture into pan, tin or any other shaped pan (Try to make circle)

    Bake for 10 minutes or until they tops are brown and all sides are completely crispy 

  2. 2

    Make the sauce: Add all sauce ingredients to a small bowl and whisk to combine. Then pour in to the pan to cook.

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Paco FeRn
Paco FeRn @cook_16169896
on March 12, 2019 11:00
Thailand

Comments

jodienelson61
jodienelson61 @cook_3442845
March 13, 2019 06:46
Where the does the pork and peanuts go, in the sauce ? And what is the recipe for the rice cakes
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