Jollof rice

Name: Jollof rice
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 cup ground nut oil; cubes Seasoning; Tomato paste; Scotch bonnet pepper; Red bell pepper; Onions; Mixed spice; to taste Salt

Hauwa Musa @aymats

Zaria

So I attended a naming ceremony of one of my neighbor the aroma of that rice is out of this world so I decided to come home and replicate. A d this yum yum right here is the result.

Hauwa Musa @aymats

Zaria

So I attended a naming ceremony of one of my neighbor the aroma of that rice is out of this world so I decided to come home and replicate. A d this yum yum right here is the result.

Saved

Ingredients

3 cupsrice
1 cupground nut oil
cubesSeasoning
Tomato paste
Scotch bonnet pepper
Red bell pepper
Onions
Mixed spice
to tasteSalt

Saved

Steps

1

Blend your bell pepper scotch bonnets and onions together.
2

In a pot pour groundnut oil and heat it put garlic and ginger paste stir fry pour in your pepper mix and tomato paste stir fry for about 3min.
3

Add in your stock or water into it add seasonings spices and salt to it cover the pot and bring to a boil.
4

Pour in your washed rice into it and allow to cook till very soft and its ready to serve enjoy with plantain or any side dish.