Slow Cooked Beef Brisket

Name: Slow Cooked Beef Brisket
Cuisine: British
Ingredients: 800 g (approximately) beef Brisket; to taste Salt and pepper; 2 tbsp olive oil; 1 beef stock cube; 1 tbsp Worcestershire sauce; 1 1/2 cups red wine; 1 large onion, sliced; 3 garlic cloves, crushed; 2 dried bay leaves

Rae @LoveRae

Slow Cooked Beef Brisket

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Ingredients

800 g(approximately) beef Brisket
to tasteSalt and pepper
2 tbspolive oil
1beef stock cube
1 tbspWorcestershire sauce
1 1/2 cupsred wine
1large onion, sliced
3garlic cloves, crushed
2dried bay leaves

Saved

Steps

1

Remove string from the Brisket and season well with salt.
2

Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3

Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4

Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5

Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6

Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7

Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

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Cooksnaps

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Rae @LoveRae

on March 13, 2019 18:31

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

Ingredients

Steps

Cooksnaps

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