Sweet & Sour Mackerel

Name: Sweet & Sour Mackerel
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Mackerel; 1 Tbsp Corn Starch; ----Sauce Ingredients-----; 4 Tbsp Vinegar; 4 Tbsp Sugar; 3 Tbsp Soy Sauce; 1 Tbsp Ketchup; 50 cc Water; 1 Tbsp Corn Starch

Nana @cook_2618881

Kobe, Japan - Florida, USA

This sweet & sour sauce is very useful. This time I cooked it with mackerel fish but also good with any kind of meat or vegetables.

Nana @cook_2618881

Kobe, Japan - Florida, USA

This sweet & sour sauce is very useful. This time I cooked it with mackerel fish but also good with any kind of meat or vegetables.

Saved

Ingredients

30 mins

2 servings

1 pieceMackerel
1 TbspCorn Starch
----Sauce Ingredients-----
4 TbspVinegar
4 TbspSugar
3 TbspSoy Sauce
1 TbspKetchup
50 ccWater
1 TbspCorn Starch

Saved

Steps

30 mins

1

Prepare the fish: Sprinkle a little salt on the mackerel and leave it 10 to 15 minutes in the refrigerator.
2

Wipe the mackerel with the kitchen paper.
3

Put the mackerel into the boiling water in 30 seconds.
4

Wash it with running water.
5

Coat the mackerel with corn starch.
6

Make sauce: Mix all ingredients and put it a side.
7

Heat the oil in a large frying pan and saute the mackerel until become golden brown color.
8

Remove oil with kitchen paper.
9

Clean up the frying pan with kitchen paper.
10

Pour mixed sauce into the frying pan and heat it up.
11

Started boiling, put the mackerel and cook 2 minutes.
12

Enjoy!

Saved

Cooksnaps

Saved

Nana @cook_2618881

on May 31, 2016 03:26

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.