Instapot Southwest Cream Cheese Chicken Wraps

Name: Instapot Southwest Cream Cheese Chicken Wraps
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 3 boneless skinless chicken breasts; 1 packet taco seasoning; 1 jalapeno, diced; 1 small onion, chopped; 1/4 cup green onion, sliced; 1 can corn, drained; 1 can black beans, drained and rinsed; 1 can Rotel, drained; 1 cup sour cream; 1 (8 oz.) pkg. cream cheese, cubed; 1 cup grated cheddar cheese; 1 lime; 6-8 tortillas

Leelumae @leelumae

Kansas

Fast, easy and versatile!

Leelumae @leelumae

Kansas

Fast, easy and versatile!

Saved

Ingredients

4 to 6 svgs.

3boneless skinless chicken breasts
1 packettaco seasoning
1jalapeno, diced
1small onion, chopped
1/4 cupgreen onion, sliced
1 cancorn, drained
1 canblack beans, drained and rinsed
1 canRotel, drained
1 cupsour cream
1 (8 oz.)pkg. cream cheese, cubed
1 cupgrated cheddar cheese
1lime
6-8tortillas

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Steps

1

Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2

Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3

Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4

Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5

Enjoy!