Tea time cake

Name: Tea time cake
Cuisine: Indian
Ingredients: 1/2 cup+3 tsp(at room temperature) Milk; 1/2 cup Powder sugar; 1/4 cup Oil/ghee/ butter; 1 cup Wheat/ Maida flour; 1 tsp Baking soda; 1 tsp Baking powder; 1/4 tsp Nutmeg/jayphal

Gauri Pawale @gauripawale

Tea time cake

Gauri Pawale @gauripawale

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Ingredients

1/2 cup+3 tsp(at room temperature)Milk
1/2 cupPowder sugar
1/4 cupOil/ghee/ butter
1 cupWheat/ Maida flour
1 tspBaking soda
1 tspBaking powder
1/4 tspNutmeg/jayphal

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Steps

1

Preheat cooker: add salt at base, greased cake tin with ghee.
2

Take milk in bowl add sugar and mix well. add oil /ghee in it and mix well..
3

Take flour.add baking soda,baking powder mix well and sieve it in another bowl.,add nutmeg powder in it, mix well
4

Add all above ingredients in milk mixture mix well, you can add dry fruits in it.
5

Batter is ready,pour batter in grease tin,tap tin twice, put cake tin in preheated cooker..
6

Bake cake on medium heat for about 30-35 minutes,check with toothpick wheather cake is baked or not. after cake is baked well let it cool down for 10-15 minutes..
7

Cut in shape and serve.