Cooking Instructions
- 1
Boil the meat and stock to be tender.boil and pound the cocoyam.make balls of it
- 2
Add redoil and more water the boiled meat and stock boil well.add the balls of cocoyam and continue boiling untill the water becomes thick.
- 3
Add crayfish (grinded),yellow pepper,salt,smoked fish,uziza seeds(grinded),and salt after few minutes add the oha leaves.
- 4
Shred the oha leaves rinse and pour in.stir and soup is ready.
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