Steps
- 1
Boil the meat and stock to be tender.boil and pound the cocoyam.make balls of it
- 2
Add redoil and more water the boiled meat and stock boil well.add the balls of cocoyam and continue boiling untill the water becomes thick.
- 3
Add crayfish (grinded),yellow pepper,salt,smoked fish,uziza seeds(grinded),and salt after few minutes add the oha leaves.
- 4
Shred the oha leaves rinse and pour in.stir and soup is ready.
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
StephieCanCook
-

Rory McGarry
-

Shilpa Wani
-

Lisha Mukherjee
-

A Chef and A Mom
-

Tina matta
-

@Rahma Barde
-

Muskan Chaurasia
-

Achieng Mmbwanga
-

Gauri Pawale
-

Cherry Batra -

Lavanya k










Comments