Steps
- 1
Boil the meat and stock to be tender.boil and pound the cocoyam.make balls of it
- 2
Add redoil and more water the boiled meat and stock boil well.add the balls of cocoyam and continue boiling untill the water becomes thick.
- 3
Add crayfish (grinded),yellow pepper,salt,smoked fish,uziza seeds(grinded),and salt after few minutes add the oha leaves.
- 4
Shred the oha leaves rinse and pour in.stir and soup is ready.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
StephieCanCook
-

Rory McGarry
-

Shilpa Wani
-

Lisha Mukherjee
-

A Chef and A Mom
-

Tina matta
-

@Rahma Barde
-

Muskan Chaurasia
-

Achieng Mmbwanga
-

Gauri Pawale
-

Cherry Batra -

Lavanya k
https://cookpad.wasmer.app/us/recipes/7594294










Comments