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Kolkata Tea House Egg Sandwich
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A picture of Kolkata Tea House Egg Sandwich.

Kolkata Tea House Egg Sandwich

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

The vintage Indian Coffee House brand was first started in the city of Kolkata in the year 1876. Since then it has been an iconic eatery and a meeting place for folks in the city. They serve a variety of mouthwatering and cult breakfast and snack recipes out of which the Egg Sandwich accompanied by Doodh Cha(milk masala tea) is the most popular.

The vintage Indian Coffee House brand was first started in the city of Kolkata in the year 1876. Since then it has been an iconic eatery and a meeting place for folks in the city. They serve a variety of mouthwatering and cult breakfast and snack recipes out of which the Egg Sandwich accompanied by Doodh Cha(milk masala tea) is the most popular.

Read more

Kolkata Tea House Egg Sandwich

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

The vintage Indian Coffee House brand was first started in the city of Kolkata in the year 1876. Since then it has been an iconic eatery and a meeting place for folks in the city. They serve a variety of mouthwatering and cult breakfast and snack recipes out of which the Egg Sandwich accompanied by Doodh Cha(milk masala tea) is the most popular.

The vintage Indian Coffee House brand was first started in the city of Kolkata in the year 1876. Since then it has been an iconic eatery and a meeting place for folks in the city. They serve a variety of mouthwatering and cult breakfast and snack recipes out of which the Egg Sandwich accompanied by Doodh Cha(milk masala tea) is the most popular.

Read more
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Ingredients

20 mins
2 servings
  • 6fresh slices of bread with edges discarded
  • 2hard boiled eggs
  • to tasteSalt
  • 1 tablespoonfreshly crushed black pepper
  • 1 Tablespoonbutter at room temperature
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Steps

20 mins
  1. 1

    Deshell the hard boiled eggs once cool and place them on a plate

  2. 2

    Chop them fine using a sharp knife

    A picture of step 2 of Kolkata Tea House Egg Sandwich.
  3. 3

    Add salt to taste and fresh pepper crushed and mix

  4. 4

    Add butter and combine well and mash slightly using a fork or spoon

  5. 5

    Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.

  6. 6

    Finish the rest of the Sandwiches similarly

  7. 7

    Serve immediately accompanied with some piping hot tea. Enjoy!

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on March 14, 2019 12:23
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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