Masala veg paneer

Name: Masala veg paneer
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 400 gram Paneer; 2 capsicum chopped into long strip; 1/2 half cup carrot chopped; 1 /2 cup pea; 1/2 cup bean chopped; 1 /2 cup cauliflower chopped; 1/2 cup coriander leaf chopped; 3-4 tomato chopped; 1 teaspoon green chilli chopped; 2-3 big size of onion roughly chopped; 8-10 garlic cloves chopped; 1 cup oil; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon pepper powder; 1 tablespoon garam masala; to taste Salt add

nikhat parween @cookwook

#goldenapron

nikhat parween @cookwook

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Ingredients

5 to 6 servings

400 gramPaneer
2capsicum chopped into long strip
1/2 halfcup carrot chopped
1/2 cup pea
1/2 cupbean chopped
1/2 cup cauliflower chopped
1/2 cupcoriander leaf chopped
3-4tomato chopped
1 teaspoongreen chilli chopped
2-3big size of onion roughly chopped
8-10garlic cloves chopped
1 cupoil
Powder ingredients
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonpepper powder
1 tablespoongaram masala
to tasteSalt add

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Steps

1

Firstly cut the paneer into small pieces and fry the paneer.
2

Now add two tablespoon of oil in a pan,fry the onion for two to three minutes.
3

Now add all green vegetables and fry for 5 minutes.
4

Now add all the remaining vegetables and fry them very well.
5

Now add all spices and salt and cook for 5 minutes in low flame.
6

Now add paneer and cook for 5 minutes in low flame.
7

Now add gram masala and coriander leaf and cook for two to three minutes.