Spinach pooris

Name: Spinach pooris
Total time: 900 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tsp salt; 1 tsp carom seeds; 1/2 tsp turmeric powder; 1 tsp black pepper powder; 2 tsp oil; 1& 1/2 cup spinach puree; as needed Oil,for frying

Anjali Valecha @anjalivalecha

#goldenapron
#week2

Anjali Valecha @anjalivalecha

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Ingredients

15 minutes

15 servings

2 cupswheat flour
1 tspsalt
1 tspcarom seeds
1/2 tspturmeric powder
1 tspblack pepper powder
2 tspoil
1& 1/2 cupspinach puree
as neededOil,for frying

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Steps

15 minutes

1

Take wheat flour and add all dry spices,salt and oil to it.
2

Using the spinach puree make a slight hard dough and leave it to rest for 15-20 mins.
3

After resting, make small balls of dough and roll out into small size pooris.
4

Take oil in a kadai for frying and deep fry these on medium to high flame till brown on both sides.
5

Serve the pooris hot with your choice of veggies or daal etc.