Amala

Name: Amala
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 400 g powdered yam (amala); 1 L water; 2 bundles jute leaves (ayoyo); 1/4 cup melon seed (egusi)*optional; 1 sachet onga classic or anyone; 1/2 cup water

Bynt_muhammad @bynt_cooks

🇳🇬

Cookpadian u bn yoruba or not, if u haven’t tasted amala, try to have a taste of it😋😋😋

Bynt_muhammad @bynt_cooks

🇳🇬

Cookpadian u bn yoruba or not, if u haven’t tasted amala, try to have a taste of it😋😋😋

Saved

Ingredients

40mins

4 servings

Swallow
400 gpowdered yam (amala)
1 Lwater
Jute soup
2 bundlesjute leaves (ayoyo)
1/4 cupmelon seed (egusi)*optional
1 sachetonga classic or anyone
1/2 cupwater

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Steps

40mins

1

For your swallow, get your amala sieved and ready for use
2

In a clean spacious pot pour in your boiling water, and use your big wooden spatula to stir around while adding your amala
3

Then, you mix well for 1-2mins, pour little hot water and reduce heat to allow it cook for about 6-10mins, bring it down and mix well, and it’s ready to serve.
4

Here’s your jute leaves,
5

Remove the leaves from it’s stem avoiding the sticks
6

Wash well with enough water
7

Drain out water
8

Blend on the lowest level on your blender
9

Get a pot, add in your water
10

Then add in your egusi
11

Now your seasoning, cover and allow to cook for 4-5mins
12

Now pour in your blended jute leaves, keep on stirring with a spoon until it’s turns to a fine green color
13

And your ayoyo is ready

Saved

Cooksnaps

Saved

Bynt_muhammad @bynt_cooks

on March 16, 2019 17:06

🇳🇬

———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on instagram, kindly follow my page @homecafeteria_ng. T-for thanks ☺️Ps: am not a 👩‍🍳