Samosa
It's simple to make
Open in Cookpad AppSteps
- 1
Wash ndegu and boil then for about 15 mins then fry them with onions and coriander
- 2
Mix flour with water and a pinch of salt then mix it to form a dough then make small samosa balls
- 3
Roll the balls until it's light and not thick then cut them into halves
- 4
Fold the havles fold it one side small and the other to be large then fold it with flour mixed with water
- 5
Put ndengu in the folded piece and then fold it again with flour mixed with water
- 6
Put the cooking oil on the pan and heat them
- 7
Enjoy it with juice
Similar Recipes
More Recipes
-
-
Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
-
White Chocolate Candy Cane Cookies
-
White Chocolate Key Lime Cookies
-
-
Meatball spicy tomato sauce (bumbu sarden)
-
-
-
-
-
-
Dr. Pepper Jalapeño Beef Jerky
-
-
Traditional Italian Breakfast Cookies
-
-
-
-
-
-
-
Comments