Urad dal in Bengali Style

Name: Urad dal in Bengali Style
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm urad dal; 1 bayleaf; 1 teaspoon panch phoran; 1 dry red chilli; 4 green chillies; 1/2 teaspoon hing / asafoetida; 1 teaspoon ginger paste; 1 teaspoon fennel seeds paste; as required Salt; as required Sugar; as required Mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengalis are fond of urad dal with steamed rice and "alu posto". This is the favourite recipe of urad dal for me and my family.

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengalis are fond of urad dal with steamed rice and "alu posto". This is the favourite recipe of urad dal for me and my family.

Saved

Ingredients

30min

3 servings

200 gmurad dal
1bayleaf
1 teaspoonpanch phoran
1dry red chilli
4green chillies
1/2 teaspoonhing / asafoetida
1 teaspoonginger paste
1 teaspoonfennel seeds paste
as requiredSalt
as requiredSugar
as requiredMustard oil

Saved

Steps

30min

1

Boil the urad dal in a pressure cooker by adding some salt and the green chillies and water.
2

After the dal gets boiled, whisk it well with a hand blender and add the turmeric powder.
3

Heat some oil in a wok, add the panch phoran, dry red chilli, bay leaf, and then add the hing.
4

Add the ginger paste and fennel seeds paste.
5

Mix it well and then add the dal.
6

Mix it well and add some sugar to balance the salt. Check the salt and add more if required.
7

Add some water if required.
8

Mix it well and bring it to boil.
9

After you get the desired consistency, remove it from the flame and serve hot.