Suji Upma

Name: Suji Upma
Cuisine: Indian
Ingredients: 2 cup Suji / Rava; 1 tbsp Oil; 1 tsp Urad dal / black gram; 1 cup Green peas; 2 tbsp Peanut masala; 2 tsp Salt; 1 tsp Sugar; 4 cup Water; 5 Green chillies; 1 cup Onion; 1 tsp Ginger garlic paste; 2 sp Coriander leaves; 1 sp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Curry leaves; 1 tsp Ghee; 2 tsp Sev

Aishwarya Kitchen A @aishwarya1990

#goldenapron
#post3

Aishwarya Kitchen A @aishwarya1990

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Ingredients

2 cupSuji / Rava
1 tbspOil
1 tspUrad dal / black gram
1 cupGreen peas
2 tbspPeanut masala
2 tspSalt
1 tspSugar
4 cupWater
5Green chillies
1 cupOnion
1 tspGinger garlic paste
2 spCoriander leaves
1 spCumin seeds
1 tspMustard seeds
1 tspCurry leaves
1 tspGhee
2 tspSev

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Steps

1

Take a pan add oil heat it add suji fry it in low flame upto suji turns colour of light brown. Chop green chillies, onion and coriander leaves.Suji remove in another container.
2

Take a pan add oil heat it add urad dal, peanut seeds fry it upto turns brown, add mustard seeds, Cumin seeds curry leaves, green chillies, chopped onion, green peas fry it nicely add water, lemon juice, salt, sugar mix it & boil it nicely.
3

After boiling water add suji boil it all finally add. Coriander leaves mix it well add ghee.
4

Serve it hot with Ghee coriander leaves,sev.