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Potato porrage and fryed chicken#Kano golden apron#
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A picture of Potato porrage and fryed chicken#Kano golden apron#.

Potato porrage and fryed chicken#Kano golden apron#

Najma
Najma @cook_12709285
Kano State

Potato porrage and fryed chicken#Kano golden apron#

Najma
Najma @cook_12709285
Kano State
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Ingredients

1hour
  1. Potatos
  2. Blended tomatoes,papers,garlic,ginger n onions
  3. Red oil
  4. Seasoning and spices
  5. Chicken
  6. Oil for frying d chicken
  7. Water
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Steps

1hour
  1. 1

    Peal ur potatoes and dice it keep it aside blend ur tomatoes,paper,garlic,ginger and onions,add red oil to ur pot wen heat add ur blended tomatoes fry it for 10minutes add seasoning and spices add water and cover to boil,wen boiling add diced potato and cook wen done u off d heat

  2. 2

    Wash ur chicken and put it into pot and put it on fire add small water seasoning and spices add choped onions,peper,garlic and ginger close d lid and allow it to cook wen cook remove it from d heat and put ur frying pan on fire add oil wen heat u fry d chicken both side and serve with d potato porage.

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Najma
Najma @cook_12709285
on March 18, 2019 13:28
Kano State
cooking is my portion
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