Healthy Moong dal Adai dosa
This a simple and healthy adai dosa that needs no fermentation. It can be done instantly after grinding
Healthy Moong dal Adai dosa
This a simple and healthy adai dosa that needs no fermentation. It can be done instantly after grinding
Open in Cookpad AppSteps
- 1
Wash and soak both daals and rice for four hours along with red chillies
- 2
Drain excess water and grind them into smooth paste. Add curry leaves,salt and asefotida and mix well.
- 3
Heat tawa and spread a laddle of batter in circular motion into slightly thick adai
- 4
Drizzle oil and cook until crisp on both sides.
- 5
Serve with coconut chutney or sambar.
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