Pan grilled chicken veggies and avocado wrap

Name: Pan grilled chicken veggies and avocado wrap
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 4 pita/sharwama bread; Mayonnaise; Ketchup; 1 Cucumber; 4 pieces Carrot; 1 Green bell pepper; Shredded Chicken; 1 avocado; 4 pieces chicken sausage; 1 piece firm tomato; 1 onion bulb

ssbasil_flower @cook_7300614

Lagos

Lately I have been craving tacos. Lol since I can't get that i think why not make something similar .

ssbasil_flower @cook_7300614

Lagos

Lately I have been craving tacos. Lol since I can't get that i think why not make something similar .

Saved

Ingredients

20min

4pita/sharwama bread
Mayonnaise
Ketchup
1Cucumber
4 piecesCarrot
1Green bell pepper
Shredded Chicken
1avocado
4 pieceschicken sausage
1 piecefirm tomato
1onion bulb

Saved

Steps

20min

1

Split the pita /Sharwarma bread into two each and set aside
2

Boil chicken with spices of choice and shred after boiling.
3

Grate cucumber and carrot in a bowl.
4

Slice tomato, onion, avocado and green pepper.
5

In a bowl, mix together mayonnaise and ketchup and set it aside
6

Place two splitted bread on each other, coat the inside with the mayo-ketchup sauce, add a portion of shredded chicken, grated carrot and cucumber, sliced tomato, onion, avocado and bell pepper
7

Add more mayo-ketchup sauce untop and wrap everything together
8

Grill wrap in a nonstick and oiless pan for 1 min each on both sides.
9

Serve while hot