Steps
- 1
Take maida, suji.
Add 1/4 cup oil for moyan. - 2
Knead it tight using water.
Keep aside for 30 minutes. - 3
Now divide it into 3 parts
To one part add green colour, to second part red. And keep 3rd part as it. - 4
Now roll each colour dough.
- 5
Keep three colours rolled dough over each other.
Again roll it and make log. - 6
Cut log into pieces you will find pinwheel pieces
Now roll these pin wheels. - 7
For stuffing mix dessicated coconut, dry fruits, powdered sugar.
- 8
Now fill stuffing in rolled one. Apply water over edges.
- 9
Close in Gujiya mould and remove extra dough
- 10
In the same process make all.
- 11
Heat oil. Dip fry all gujia at medium flame.
- 12
Colourful gujiya are ready.
Similar Recipes
More Recipes
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Eat Whole 2 Thrive
-

Yodaga
-

Christina
-

Sertou's Kitchen
-

Madhu Sudan Batra
-

Shanda
-

Sita Sharma
-

Priya Sharma
-

Mousona Kanrar
-

Poonam Raheja
-

Sarmili Patra
-

Rajlaxmi Sharma
-

Bhumi's Kitchen & Lifestyle


























Comments (6)