Steps
- 1
Take maida, suji.
Add 1/4 cup oil for moyan. - 2
Knead it tight using water.
Keep aside for 30 minutes. - 3
Now divide it into 3 parts
To one part add green colour, to second part red. And keep 3rd part as it. - 4
Now roll each colour dough.
- 5
Keep three colours rolled dough over each other.
Again roll it and make log. - 6
Cut log into pieces you will find pinwheel pieces
Now roll these pin wheels. - 7
For stuffing mix dessicated coconut, dry fruits, powdered sugar.
- 8
Now fill stuffing in rolled one. Apply water over edges.
- 9
Close in Gujiya mould and remove extra dough
- 10
In the same process make all.
- 11
Heat oil. Dip fry all gujia at medium flame.
- 12
Colourful gujiya are ready.
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