Sour Orange Pork

Name: Sour Orange Pork
Cuisine: American
Ingredients: 2 large sour oranges; 8-3/4 pound pork picnic ham; 24.5 ounces mojo marinade; 1/3 cup kosher salt; 2 tablespoons ground cumin; 1 tablespoons dried whole oregano leaves; 10 leaves bay leaf; 2 large onion; 1 teaspoons ground black pepper; 1 teaspoons Hungarian paprika ground; 2 teaspoons granulated garlic powder; 1/3 cup honey; 1 pound Normandy blend vegetables

skunkmonkey101 @skunk_monkey101

Dover, Florida

As long as I can remember these thick skinned oranges have been growing wild here in Florida. So bitter and big in taste. We have always used as marinades for pork and many other meats.

skunkmonkey101 @skunk_monkey101

Dover, Florida

As long as I can remember these thick skinned oranges have been growing wild here in Florida. So bitter and big in taste. We have always used as marinades for pork and many other meats.

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Ingredients

2large sour oranges
8-3/4 poundpork picnic ham
24.5 ouncesmojo marinade
1/3 cupkosher salt
2 tablespoonsground cumin
1 tablespoonsdried whole oregano leaves
10 leavesbay leaf
2large onion
1 teaspoonsground black pepper
1 teaspoonsHungarian paprika ground
2 teaspoonsgranulated garlic powder
1/3 cuphoney
1 poundNormandy blend vegetables

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Steps

1

Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
2

Cut the oranges into wedges. Remove the seeds and the white core.
3

Squeeze the orange wedges and put into the roaster at the bottom.
4

Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
5

Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
6

Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
7

Cut the pork up add back to roaster. Add vegetables add cover back.
8

Cook till done, about an hour. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 20, 2019 19:53

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....