Butter Fried rice and coleslaw

Name: Butter Fried rice and coleslaw
Cuisine: Nigerian
Ingredients: 3 cups perboiled rice; 2 cups Chicken stock; 2 cups green peas chopped; 1 and half cups chopped carrot; 1 cup green pepper; 1 cup spring onions; to taste Ground pepper; 150 g margarine

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Kids don't like fried rice but my kids rushed this one. The secret I guess is the butter

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Kids don't like fried rice but my kids rushed this one. The secret I guess is the butter

Saved

Ingredients

3 cupsperboiled rice
2 cupsChicken stock
2 cupsgreen peas chopped
1and half cups chopped carrot
1 cupgreen pepper
1 cupspring onions
to tasteGround pepper
150 gmargarine

Saved

Steps

1

Parboil rice and drain put on fire add chicken stock, grind pepper, stock cubes and curry place a tight lead to avoid heat from escaping. Allow to simmer for 20 minutes. Dice all clean vegetables set aside.
2

Put a pan on fire add butter onions and garlic shallow fry, then add liver carrot peas beans allow for 3 mins and add pepper and onions.
3

Combine stir fried vegetables with rice and serve.