Colourful chocolate coconut gujiya

Name: Colourful chocolate coconut gujiya
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 & 1/2 cup maida / refined flour; 1/4 suji / semolina; 2 table spoons ghee; 1/2 cup boiled beet root water; 1/2 cup boiled spinach water; 1 cup desiccated coconut; 2 table spoons ghee; 1 table spoon chopped dry fruits; 1/2 cup sugar; 2 table spoons chocolate sauce; 1 table spoon Elaichi powder / cardamom

Satya Jha @cook_15953880

#holisweets : This recipe is unique, using chocolate syrup and coconut, with natural colors, so healthy and tasty.

Satya Jha @cook_15953880

#holisweets : This recipe is unique, using chocolate syrup and coconut, with natural colors, so healthy and tasty.

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Ingredients

20 minutes

5 people

1 & 1/2 cup maida / refined flour
1/4suji / semolina
2 table spoons ghee
1/2 cupboiled beet root water
1/2 cupboiled spinach water
Stuff :
1 cupdesiccated coconut
2 table spoons ghee
1 table spoonchopped dry fruits
1/2 cupsugar
2 table spoons chocolate sauce
1 table spoonElaichi powder / cardamom

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Steps

20 minutes

1

Take a bowl pour, maida, suji, two table spoon of ghee, now divide into three parts, in first part add boiled beetroot water make dough.
2

In second part put boiled spinach water make dough.
3

Last one, keep as it is, with the help of water make dough.
4

After then make chapati and roll over one another, keep plain chapati first, then keep spinach chapati and at last keep beet root chapati over it.
5

Make roll, cut at few intervals make pinwheel pieces.
6

For stuff, take a pan, put on the gas flame, at low flame, put one table spoon ghee, add desiccated coconut, mix well then add one spoon of Elaichi powder, dry fruits and sugar and finally add two table spoons of chocolate syrup.
7

Mix well and swich off the gas flame.
8

Now in the next step, from this pinwheel, make small chapatis, fill this stuff and at corner put some amount of water and close it in gujia style and with the help of fork, block it proper.
9

Now take a kadhai, put on the gas flame, at medium flame put two cups of refined oil, heat them and fry all there gujia one by one and serve it with rose petals and dry fruits.