Take a bowl add milk, then add mashed banana, add fennel seeds, and coconut. Mix well and add maida to make a batter. The batter should neither be thick, nor thin. Keep aside at least for 2 hours for fermenting.

Put the Kadhai on the flame and add ghee when the ghee heats up turn off the gas.

After the ghee cools down completely switch on the gas again.
Pour the batter into ghee with a ladle. Deep fry till golden brown.
Your delicious pua is ready to relish.