Wash chopped and boil guavas adding 2 glasses of water

After cooling grind well

Sieve it to separate pulp

Meanwhile chopped potatoes,ginger and green chillies

Deep fry potatoes and keep them aside

Heat oil a vok and add hing,cumin seeds,chilli powder and turmeric powder

Add guava curd mixture and salt

Add chopped ginger and green chillies and fried potatoes

Add boiled peas in ot and boil for 15 minutes

Serve hot with bajre ki roti